Mom's Potato Salad With A Twist

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For the Love of Cooking
Nutrition per serving    (USDA % daily values)
CAL
538
FAT
61%
CHOL
109%
SOD
31%

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Ingredients for 5 servings

5 x potatoes

5 x hard boiled eggs

1/4 x sweet yellow onion, diced finely

1/2 cup sliced black olives, drained

1 tbsp fresh parsley, chopped

1/4 cup dill pickle juice

2 tsp red wine vinegar

1/2-3/4 cup regular (tastes better) or low fat mayonnaise

1 tsp celery salt

1 tsp dried mustard

Salt and pepper to taste

Paprika

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