Fruit Compote

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
314
FAT
30%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

8 ounces pitted dried prunes

8 ounces pitted dried apricots

8 ounces mixed dried fruit

1/2 cup raisins

1 cinnamon stick

1 cup orange juice

2 cups water

1 cup slivered almonds

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