Giada's Antipasto Pasta Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
938
FAT
172%
CHOL
103%
SOD
48%

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Ingredients for 4 servings

1 lb fusilli, cooked and drained

1/2 teaspoon salt

1/4 cup provolone cheese , cut into strips

1 bunch fresh basil , stemmed and leaves chopped (about 2 cups)

1/4 teaspoon salt

1/2 cup smoked turkey, cut into strips (about 3 ounces)

1 garlic clove

1/4 cup red wine vinegar

3/4 cup extra-virgin olive oil

2 tablespoons green olives , halved and pitted

1/2 teaspoon fresh ground black pepper

1/2 cup hard salami, cut into strips (about 3 ounces)

2 tablespoons roasted red peppers, cut into strips

1/4 cup asiago cheese , grated

1 teaspoon Dijon mustard

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