Rum Caramel Cake Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
706
FAT
90%
CHOL
47%
SOD
21%

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Ingredients for 12 servings

1/3 cup vegetable oil

2 cups dark brown sugar

1 cup water

1/4 cup milk

1 (18.25-ounce) box yellow cake mix (recommended: Betty Crocker)

1 teaspoon rum extract

3 eggs

1 cup (2 sticks) unsalted butter

4 cups powdered sugar, sifted

1/4 cup dark rum

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