Gourmet Girl's Deluxe Macaroni And Cheese

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
503
FAT
113%
CHOL
69%
SOD
24%

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Ingredients for 8 servings

8 ounces sharp white cheddar cheese , grated (you can experiment with cheeses of course, I think I put in bits of a few kinds I had on hand)

3/4 lb macaroni or choice of shaped pasta , cooked, drained, and cooled, tossed with a little butter to prevent sticking

2 cups milk

white pepper

8 tablespoons butter

1 teaspoon Dijon mustard (or more to taste, regular, not honey)

4 tablespoons all-purpose flour

1/2 cup plain breadcrumbs

1/4 cup finely diced onion

salt

1 cup heavy cream

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