Grilled Lamb Gyros

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2 lb butterflied leg of lamb

6 whole-wheat pitas

16 oz plain yogurt

2 beefsteak tomatoes, sliced

hummus, to taste

4 cloves garlic, minced

1 1/2 tsp cumin

1 tsp salt

1 tsp fresh cracked pepper

1 red onion, finely sliced

hot sauce to taste (we like sriracha)

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