Celery, Fennel & Apple Salad With Dungeness Crab

More from this source
SF Gate


Add a comment


6 to 8 ounces Dungeness crabmeat

2 to 3 stalks celery

1/2 small fennel bulb

2 tablespoons red onion, diced small

1/4 teaspoon Thai yellow curry paste (see Note)

-- Mild extra virgin olive oil

1 1/2 tablespoons prepared mayonnaise

5 to 6 teaspoons Meyer lemon juice

-- Kosher salt and pepper, to taste

1 small firm sweet apple like Braeburn, Jonagold or Fuji

1 1/2 packed cups romaine lettuce, cut into chiffonade

-- Zest from one lemon

2 to 3 tablespoons mixed tender herbs (flat-leaf parsley, chive, chervil)

6 half-moons of Meyer lemon

You might also like

Ultra Green Juice
Whole Living
Spiced Pork Belly With Fennel And Tomato Salad...
Food Republic
Fennel And Celery Salad
One Hungry Mama
Fennel And Celery Salad
Mark Bittman
Lavish Lobster Macaroni Bake
The British Larder
Apple And Fennel Salad, Tea-Poached Salmon + Po...
Sunday Suppers
Homemade Bouillon Recipe
101 Cookbooks
Celery And Fennel Salad
Bon Appetit
Skinny San Francisco Cioppino
The Skinny
Fennel & Celery Salad
BBC Good Food