Grilled Scallop Salad

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2 tablespoons grated Romano cheese

2 cups sliced fresh mushrooms

2 tablespoons olive oil

24 asparagus spears, trimmed

1 teaspoon soy sauce

1/4 cup crumbled cooked bacon

2 cups torn red leaf lettuce

1 cup chopped walnuts, toasted

2 cups torn Bibb lettuce or Boston lettuce

1/2 cup balsamic vinaigrette salad dressing

24 sea scallops

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