Ancho-Black Bean Chili

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 dried ancho chili peppers, seeded and tops discarded

2 cups vegetable broth

2 tablespoons extra virgin olive oil (EVOO)

1 large onion, chopped

2 -3 large cloves garlic, chopped

1/3 cup currants or chopped raisins (a generous handful)

3 tablespoons tomato paste

1 cup dark beer, such as Negra Modelo

Three cans black beans (15 ounces each), rinsed

2 teaspoons ground cumin (2/3 palmful)

2 teaspoons ground coriander (2/3 pamful)

2 pinches of ground cinnamon

Salt and pepper

1 avocado

1/2 cup sour cream

1/3 cup cilantro or flat leaf parsley (a generous handful), chopped

Grated peel and juice of 1 lime

Your favorite tortilla chips, for dipping

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