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Tropical Gazpacho

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Ingredients

1 banana

1 tablespoon water

1 1/2 cups papaya nectar or apricot nectar

1 1/4 cups pineapple juice

1 cup chopped pineapple

1 cup chopped mango

1/2 cup peeled, seeded, and chopped cucumbers

1/2 cup chopped plum tomatoes

1 jalapeno pepper, minced (wear plastic gloves when handling)

2 tablespoons chopped fresh cilantro

2 tablespoons shredded coconut, toasted

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