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Pork Chops With Sauce Poivrade

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main-dish dairy free low carb nut free dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons vegetable oil

1 pound pork riblets

1/3 cup water

4 cups veal stock or 2 cups canned beef broth and 2 cups canned low-salt chicken broth

2 tablespoons red currant jelly

1 tablespoon red wine vinegar

2 teaspoons black peppercorns, crushed

1 teaspoon cornstarch dissolved in 2 teaspoons water

4 6-ounce pork loin chops (about 3/4 inch thick)

wine-braised red Cabbage

Baked apple Compote

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