Spicy Roast Beef With White And Black Bean Ragout

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2 teaspoons chili powder

2 teaspoons ground cumin

1 teaspoon ground coriander

1 teaspoon dry mustard

2 tablespoons vegetable oil

1 1/2 pounds beef eye-of-round

Salt and freshly ground pepper

1/4 pound sliced bacon

2 tablespoons unsalted butter

1 large onion, halved and thinly sliced

1 garlic clove, minced

1 small jalapeƱo, minced

1 cup cooked white beans, rinsed if canned

1 cup cooked black beans, rinsed if canned

1 tablespoon chopped cilantro leaves

Two 9-inch corn tortillas, cut into 1/2-inch-wide strips and fried (optional)

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