Fettuccine Carbonara

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
219
FAT
10%
CHOL
18%
SOD
22%

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Ingredients for 6 servings

2 tablespoons snipped chives

300 g fettuccine pasta

175 g asparagus , blanched and sliced

3 tablespoons lemon juice

300 g button mushrooms , quartered

6 field mushrooms, whole

750 ml white sauce , warm

1 red pepper, blanched and sliced

200 g firm tofu , diced

2 tablespoons soy sauce

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