Flaky Pear Pie

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2 cups all-purpose flour

1 teaspoon salt

2/3 cup cold vegetable shortening, in tablespoons

1/2 cup ice water

1/2 cup sugar

1/4 cup all-purpose flour

1/4 teaspoon cinnamon

1/8 teaspoon ground cloves

8 firm Bartlett or Anjou pears—peeled, cored and sliced 1/2 inch thick

1 tablespoon unsalted butter, cut into small bits

1 tablespoon milk

1 tablespoon sugar

1 tablespoon unsalted butter, melted

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