Irresistible Chewy White Chocolate Chip Cookies

More from this source


Add a comment


1 (12 ounce) bag white chocolate chips , They taste the best if you freeze them before adding them to the dough. It keeps them solid when the

2 eggs

3/4 cup brown sugar

3/4 cup granulated sugar

3/4 cup margarine

1 tablespoon vanilla

1 teaspoon salt

1/2 teaspoon baking soda

2 1/2 cups flour

You might also like

White Whole Wheat Chocolate Chip Cookies
Joy The Baker
White Chocolate Macadamia Nut Cookies
Handle the Heat
Oatmeal Cherry White Chocolate Cookies
Joy The Baker
Fresh Apricot And White Chocolate Chip Cookies
Love and Olive Oil
Double Chocolate Peppermint Shortbread Squares
The Naptime Chef
Chai Spice Swirl Cookies
Cheeky Kitchen
Pumpkin White Chocolate Chip Cookies
My Baking Addiction
Grapefruit White Chocolate Brown Butter Cookies
Joy The Baker
Cranberry White Chocolate Cookies In A Jar
My Baking Addiction
Pistachio White Chocolate Chip Cookies
Simply Recipes