Braised Chicken Wings With Tomato, Porcini And Sage

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1/4 ounce dried porcini mushrooms, soaked in 3/4 cup water for 1 hour

2 tablespoons olive oil

2 pounds chicken wings, tips removed, each wing cut in 2 pieces

Salt and freshly ground black pepper to taste

1/2 cup dry white wine

4 garlic cloves, minced

2/3 cup chopped canned tomato

1 tablespoon chopped fresh sage

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