No-Bake Fresh Fruit Pie

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
2842
FAT
86%
CHOL
35%
SOD
689%

Comments

Add a comment

Ingredients for 1 serving

9-inch pie plate; food processor or bowl and fork; 2 1/2-quart non-reactive saucepan

4 cups any combination of fresh berries, picked over, washed, hulled, if necessary, and drained until dry, and/or cut-up peeled fresh fruit, divided (1 1/2 cups and 2 1/2 cups), (Note: try blueberries and peaches, or raspberries and nectarines, or blueber

2/3 to 1 cup granulated sugar (depending on sweetness of fruit)

3 tablespoons cornstarch

1 cup water

1 tablespoon fresh lemon juice, or more as needed

2 tablespoons unsalted butter

You might also like

Apple Pie Cookies
smitten kitchen
Easy, Foolproof Cobbler (For Any Fruit)
The Kitchn
Bake-Sale Pie Cupcakes
Oprah
Penny’s Raw Vegan Deep Dish Apple Pie
YumUniverse
Easy-Bake Brownie Pie With Strawberry Cream Top...
Hershey's
Good Old-Fashioned Apple Pie
HuffPost Taste
Fruit Pie Buckwheat Bake
Kath Eats Real Food
Tart Lemon Tart
The Kitchn
Rustic Blue-Eye And Prawn Pie With Cheesy Mash...
What Katie Ate
Kid-Friendly Mother's Day Brunch
Serious Eats