Green Salad With Hazelnut Vinaigrette

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1 1/2 teaspoons red wine vinegar

1/4 teaspoon Dijon mustard

1/8 teaspoon fine sea salt

1/8 teaspoon freshly ground black pepper

1 1/2 tablespoons toasted hazelnut oil

4 cups packaged herb salad blend (such as Fresh Express)

1/2 shallot, thinly sliced

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