Pasta E Fagioli

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Ingredients

2 tablespoons olive oil

1 cup onion, chopped

3 teaspoons garlic, minced

29 ounces stewed tomatoes, canned, drained

3 cups chicken broth

15 ounces canned cannelloni bean

1/2 cup Italian parsley, chopped

1 teaspoon basil

1/4 teaspoon black pepper

2 ounces shell pasta, cooked

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