Pistachio And Almond Macaroons

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
23
FAT
3%
CHOL
0%
SOD
0%

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Ingredients for 24 servings

1/4 cup finely chopped pistachios

2 Tbs. ground, toasted almonds

1 Tbs. cornstarch

3 egg whites

1/4 tsp. rose water

1/4 cup sugar

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