Chinese Chicken-Cabbage Salad With Peanut Sauce

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1/3 cup rice wine vinegar

1/4 cup olive oil

2 teaspoons sesame oil

1/4 cup bottled Thai peanut sauce

1/2 head napa cabbage, thinly sliced

1 cup shredded carrot

4 scallions, green and white parts thinly sliced

1 whole rotisserie chicken, cooled completely and shredded (about 4 cups)

1/2 teaspoon freshly ground black pepper

2 teaspoons black sesame seeds

2 scallions, thinly sliced

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