Emerilized Hawaiian Poke Recipe

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Emeril Lagasse on Food Network


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2 tablespoons toasted, chopped macadamia nuts

2 tablespoons peanut chili sauce

1 tablespoon smooth peanut butter

1/4 cup sliced green onions

2 teaspoons soy sauce

1 tablespoon sesame oil

1 pound sushi-grade ahi tuna, medium-diced

1 1/2 tablespoons Ogo seaweed (optional)

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