Sweet Roasted Beet Salad With Goat Cheese Parfait Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 cup walnut halves, lightly toasted, for garnish (see Note)

2 tablespoons chopped fresh chives

Fine sea salt and freshly ground black pepper, to taste

2 tablespoons chopped fresh tarragon, blanched in boiling water for 10 seconds, drained and rinsed under cold water

1 1/2 cups softened goat cheese

2 tablespoons chopped fresh parsley

3 cups mesclun greens

Walnut Dressing, as needed

1 tablespoon olive oil

1 teaspoon chopped fresh thyme

4 medium (1 pound) unpeeled beets, scrubbed

1 small beet, scrubbed and cut into julienne, for garnish

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