Broccoli Rabe With Lemon And Garlic Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
128
FAT
24%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

1/2 teaspoon crushed red pepper flakes

1 lemon, zested and juiced

2 tablespoons extra-virgin olive oil

3 cloves garlic, chopped

Coarse salt

1 1/2 pounds broccoli rabe, stems trimmed, then coarsely chopped

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