Hot Spiced Cider

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Nutrition per serving    (USDA % daily values)
CAL
294
FAT
47%
CHOL
253%
SOD
12%

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Ingredients for 4 servings

1/3 cup brown sugar , firmly packed

grated nutmeg

1 quart cider

1 cinnamon stick

6 whole cloves

1 1/2 teaspoons whole allspice

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