Mint And Apple Lamb With Crunchy Salad

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donna hay


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8 x 75g lamb cutlets

olive oil, for brushing

1 cup (250ml) apple juice

¼ cup finely chopped mint leaves

sea salt and cracked black pepper

150 g snow peas (mange tout), trimmed and blanched

1 bunch (300g) radishes, finely sliced

2 stalks celery, trimmed and finely sliced

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