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Oyster Mushroom Tacos With Sweet Mango Salsa

33 faves
Nutrition per serving    (USDA % daily values)
CAL
359
FAT
27%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

2 tablespoon canola oil

1 onion, chopped

1 red, green, or yellow bell pepper, chopped

5 ounces oyster mushrooms, shredded with your hands or thinly sliced

sea salt

Freshly ground black pepper

3 garlic cloves, minced

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon dried oregano

1 (15-ounce) cans black beans, rinsed and drained

8 (6-inch) flour or corn tortillas, warmed

1 mango, diced

¼ cup chopped fresh cilantro

½ red onion, diced

1 tablespoon agave

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