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Grilled Beef Tenderloin With Roasted Garlic Sauce And Leek-Tomato Quinoa

4 faves
Nutrition per serving    (USDA % daily values)
CAL
534
FAT
141%
CHOL
30%
SOD
9%

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Ingredients for 4 servings

2 cups whole milk

2 large heads of garlic, top 1/3 trimmed to expose cloves

1/2 cup (or more) olive oil

1/2 cup (or more) low-salt chicken broth

1 1 1/2-pound piece beef tenderloin, trimmed

2 tablespoons olive oil

leek-Tomato Quinoa

Chopped fresh chives

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