Hickory-Grilled Jerk Chicken

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Oxmoor House


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Hickory chips

6 (4-ounce) skinned, boned chicken breast halves

Vegetable cooking spray

4 cups cooked long-grain rice (cooked without salt or fat)

3 tablespoons fresh lime juice

2 tablespoons peeled, grated gingerroot

1/2 teaspoon freshly grated nutmeg

1/4 teaspoon salt

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