Mediterranean Orzo And Chicken Salad

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
656
FAT
101%
CHOL
112%
SOD
45%

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Ingredients for 4 servings

6 Tbsp Olive Oil

2 tablespoons plus 2 teaspoons tarragon vinegar

1/2 Tbsp fresh lemon juice

1/2 Tbsp Dijon mustard

3 cups diced cooked chicken (from one 3-pound purchased cooked chicken - optional)

1/2 cup orzo (rice-shaped pasta; about 3 ounces)

1 cup halved cherry tomatoes (about 10 ounces)

1 6-ounce jar marinated artichoke hearts, drained

1/2 cup coarsely chopped pitted Kalamata olives

1/3 cup dried currants

1 1/2 tablespoons drained capers

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