Spinach-And-Grapefruit Salad

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2 tablespoons chopped pecans

8 cups torn spinach

2 cups red grapefruit sections (about 3 medium grapefruit)

2 cups sliced mushrooms (about 8 ounces)

1/4 cup (1 ounce) crumbled blue cheese

1/2 cup raspberry fat-free vinaigrette (such as Girard's)

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