Edamame Mashed Potatoes

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Oxmoor House

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Ingredients

1 1/2 cups frozen shelled edamame (green soybeans)

2 cups cubed peeled Yukon gold potato (about 1 pound)

1/3 cup warm 1% low-fat milk

3 tablespoons reduced-fat sour cream

1 tablespoon butter

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

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