Grilled Eggplant And Peppers Parmesan

1 fave
More from this source


Add a comment


1 large eggplant (about 1 to 1 1/2 lb.)

2 red or yellow bell peppers

1/4 cup fat-free or reduced-fat bottled Italian salad dressing (not creamy style)

3/4 cup fat-free jarred spaghetti sauce

1/4 tsp. crushed red pepper flakes

1/4 cup grated Parmesan cheese (about 1 oz.)

6 1-oz. sliced provolone or mozzarella cheese (optional)

You might also like

Orzo-Stuffed Peppers
Handle the Heat
Best Basic Stuffed Peppers Recipe
Food Republic
Orzo With Sausage, Peppers, And Tomatoes
Handle the Heat
Cheese-Stuffed Peppers
Pip & Ebby
Pappardelle With Sausage Marsala
One Hungry Mama
Potato Breakfast Gratin With Red Peppers & Parm...
The Kitchn
Tortellini With Eggplant And Peppers
Real Simple
Roasted Bell Pepper Risotto Recipe
Food Republic
Penne All'arrabbiata
BBC Good Food
Jalapeno Popper Dip
My Baking Addiction