Three Bean Salad

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Nutrition per serving    (USDA % daily values)
CAL
203
FAT
25%
CHOL
0%
SOD
21%

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Ingredients for 8 servings

1/2 teaspoon ground dry mustard

1/4 teaspoon onion powder (optional)

1 stalk celery, sliced

1 (15 ounce) can kidney beans, drained and rinsed

4 green onions, chopped

1/2 cup cider vinegar

1/4 teaspoon garlic powder

1/4 teaspoon ground cayenne pepper (optional)

1/4 teaspoon ground black pepper

1 tablespoon honey

1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed

1/4 cup vegetable oil

1 (15 ounce) can green beans, drained and rinsed

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