Roasted Green Beans With Bagna Cauda

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Gluten Free Girl
Nutrition per serving    (USDA % daily values)
CAL
372
FAT
103%
CHOL
28%
SOD
5%

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Ingredients for 4 servings

1 pound fresh green beans, trimmed

6 tablespoons olive oil

kosher salt and cracked black pepper

3 tablespoons unsalted butter

3 large cloves of garlic, peeled and crushed

6-8 anchovy fillets

¼ teaspoon smoked paprika

1 tablespoon minced fresh Italian parsley

grated zest and juice of ½ lemon

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