Candied Bacon Green Salad

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Jamie Oliver


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olive oil

freshly ground black pepper

1 heaped teaspoon Dijon mustard

1 clove garlic peeled

sea salt and freshly ground black pepper

5 large handfuls of mixed salad leaves washed and spun dry

juice of 1 clementine

a small bunch of fresh mint leaves picked

For the creamy French dressing

3 tablespoons white wine vinegar

1 heaped tablespoon natural yoghurt

2 heaped teaspoons demerara sugar

1 pomegranate

6 tablespoons good quality extra virgin olive oil

3 slices of fresh white bread

For the salad

12 rashers of smoked streaky bacon the best quality you can afford

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