Chipotle Chicken Soup

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
15%
CHOL
22%
SOD
26%

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Ingredients for 5 servings

1 can corn, drained

1/2 jar roasted red peppers, diced (no liquid)

1 can fire roasted tomatoes, w/ liquid

1 can rotel tomatoes, w/ liquid

1 can black beans, drained

2 large, boneless, skinless chicken breasts, diced

4 cups chicken stock

1 onion, finely diced

1 large sweet potato, peeled, and diced

3 inch chipotle peppers adobo sauce, finely minced (I have no idea what smoking does to the seeds, but I removed most of them) [Cook's note: If you prefer less spicy, use fewer peppers...this version is REALLY spicy]

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