Ballymaloe Irish Stew Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1176
FAT
261%
CHOL
122%
SOD
22%

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Ingredients for 4 servings

Freshly ground black pepper

2 pounds shoulder lamb chops, about 1-inch thick

2 tablespoons vegetable oil

1/2 cup Guinness beer or any dark beer

1 pound new potatoes

1 pound baby carrots, peeled

2 tablespoons dark roux

1 pint pearl onions, peeled

2 tablespoons finely chopped fresh parsley leaves

Salt

4 cups lamb stock

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