Salted Caramel Thumbprint Cookie

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Ingredients

1 pkg. (17.5 oz.) Pillsbury® Sugar Cookie Mix

2 tablespoons Pillsbury BEST® All Purpose Flour

1/2 cup butter, softened*

1 large egg

1 teaspoons almond extract

2 egg whites, beaten until foamy

1 1/2 cups finely chopped pecans

2/3 cup Smucker's® Caramel Flavored Topping

1 1/4 teaspoons coarse sea salt or kosher salt

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