Ann’s Slow Cooker Pulled Pork

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
388
FAT
27%
CHOL
65%
SOD
48%

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Ingredients for 8 servings

3 pounds (1.362 kilos) pork shoulder or picnic roast, trimmed and cubed

2 medium onions, chopped

3 green peppers, seeded and chopped

1/2 cup (55 g) brown sugar, firmly packed

1/4 cup (60 ml) apple cider vinegar

6 ounces (170 g) tomato paste

1-1/2 tablespoons chili powder

1 teaspoon dry mustard

2 teaspoons kosher salt

2 teaspoons Worcestershire sauce

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