Blueberry Crumble Recipe

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Nutrition per serving    (USDA % daily values)
CAL
536
FAT
64%
CHOL
16%
SOD
1%

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Ingredients for 6 servings

1 teaspoon unsalted butter, softened

6 tablespoons unsalted butter, cold and cut into cubes

1/2 cup apple cider or orange juice

1 tablespoon cornstarch

1/2 cup chopped, toasted almonds

1 teaspoon vanilla extract

1/2 cup toasted oats

2 pints blueberries, or any other berry

1/2 cup brown sugar

1/2 cup granulated sugar

1 cup all-purpose flour

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