Garden Pea & Asparagus Mousse

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
272
FAT
38%
CHOL
16%
SOD
2%

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Ingredients for 6 servings

1 tbsp mild olive oil , plus extra

olive oil , balsamic vinegar and fresh tarragon sprigs, to serve

4 tbsp dry white wine or lemon juice

300.0g shelled garden peas , about 900g/2lbs in ther pods

142.0ml carton double cream

200.0g green asparagus tips

2 leaves of gelatine or 2 tsp or powdered gelatine

½ tsp chopped fresh tarragon

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