Slow-Cooker Mustard Barbecued Pork

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1/3 cup firmly packed light brown sugar

2 1/2 teaspoons salt

1 1/2 teaspoons garlic powder

1 1/2 teaspoons paprika

1 teaspoon onion powder

1/2 teaspoon ground red pepper

1 (4- to 5-lb.) bone-in pork shoulder roast (Boston butt)

1 cup yellow mustard

1/3 cup honey

1/4 cup apple cider vinegar

1 1/2 teaspoons Worcestershire sauce

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