Rutabaga Chipotle Soup

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3 tablespoons butter

1 medium yellow onion, diced

2 celery stalks, diced

2 large rutabagas, peeled and diced (this yields about 5 cups)

4 cups broth of choice (chicken or vegetable)

2 cups heavy cream

1/4 to 1 teaspoon dried ground chipotle * (see note below!)

1/4 teaspoon paprika

1 teaspoon ground white pepper

Salt to taste

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