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Lemon Buccellato With Blackberries, Cream And Vin Santo

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Sippity Sup
Related tags
low fat nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
502
FAT
34%
CHOL
61%
SOD
1288%

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Ingredients for 6 servings

1 pt fresh blackberries, washed and dried

200 g sugar

2 T fresh squeezed lemon juice

400 g all-purpose flour, plus more for kneading

50 g unsalted butter, cubed and at room temperature, plus more for bowl

10 g dry activated yeast, at room temperature

0 milk, at room temperature

1 pn salt

2 pn baking soda

1 zest and juice of lemon, separated

3 large eggs, lightly beaten

0 vin santo

0 barely sweetened whipped cream for garnish

0 additional whole blackberries for garnish, optional