Pumpkin Brown Butter Cupcakes With Cinnamon Frosting

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¾ cup unsalted butter

2 cups all-purpose flour

1 ½ tsp. baking soda

3 tsp. ground cinnamon

1 tsp. ground ginger

1 tsp. salt

¼ tsp. allspice

1 ½ cups granulated sugar

½ cup firmly packed light brown sugar

1 ½ cups pumpkin puree

3 large eggs

½ cup sour cream

1 1/2 cups sugar

1/4 cup all-purpose flour

1 1/2 cups milk

1/4 cup heavy cream

1 1/2 cups (3 sticks) unsalted butter, soft but cool, cut into small pieces

1 teaspoon pure vanilla extract

2 teaspoons cinnamon

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