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Maple Almond Pancakes {Gluten Free}

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Foodess
Related tags
brunch gluten free low fat vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
450
FAT
38%
CHOL
30%
SOD
94%

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Ingredients for 6 servings

2 cups brown rice flour

1 cup almond meal/almond flour/pulverized almonds

1 tbsp baking powder

1 tsp baking soda

1½ tsp salt

1½ cups buttermilk

½ cup milk

¼ cup melted butter (plus more butter for skillet)

1 egg

3 tbsp pure maple syrup, plus more for serving `

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