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Crispy Mozzarella Sticks Marinara

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low carb nut free vegetarian


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4 (3 x 1/2 x 1/2-inch) sticks part-skim mozzarella cheese (about 3 ounces)

2 teaspoons commercial pesto

4 sheets frozen phyllo dough, thawed

Olive oil-flavored cooking spray

1/4 cup fat-free tomato-and-basil marinara sauce

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