Baked Stuffed Blueberry French Toast For 2

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1876
FAT
185%
CHOL
178%
SOD
112%

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Ingredients for 2 servings

1/2 teaspoon vanilla extract

Topping

1/2 tablespoon Splenda brown sugar blend (regular brown sugar 1 tablespoon)

1/2 teaspoon Splenda Sugar Blend for Baking (regular sugar equals twice the amount)

1 tablespoon whole wheat flour

2 tablespoons prepared whipped topping

1 teaspoon Splenda Sugar Blend for Baking (regular sugar equals twice the amount)

1/2 teaspoon almond extract

4-5 ounces fresh blueberries

Filling

1 pinch salt

3 tablespoons graham crackers , crushed

1/2 cup nonfat milk or low-fat milk or whole milk (any will work)

4 slices challah (or your favorite)

2 eggs

3 ounces mascarpone cheese or cream cheese

1 tablespoon butter , melted

1/2 teaspoon cinnamon

Custard

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