Triple Orange Cake With Pine Nuts

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1 cup pine nuts

2 1/2 cups all-purpose flour

2 Tbs. grated orange zest

1 1/2 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

2 large oranges, peeled and coarsely chopped, seeds removed

1 cup sugar

6 Tbs. unsalted butter, softened

2 whole eggs, plus 1 egg white

1 tsp. vanilla extract

3/4 cup low-fat buttermilk


1/2 cup orange juice

1/2 cup confectioners’ sugar

1 Tbs. orange-flower water, optional

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